• 1.-Fill the formulary (see below) and click “send”.
  • 2.-Shortly the secretary of the Seminar will contact you to close the registration process
  • 3.-Due to the limited number of places, the registration will be confirmed on a first come first serve basis and once the payment has been made.
  • 4.-Cancelations prior to 5 working days of the Seminar dates: 30% of the payment will be retained. After this period there will be no refund.
  • 5.-In the case that for any reason the registered person could not attend to the seminar for any reason, he may be replaced by another person of the same Company.


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    October 28th and 29th, 2015


    Hands on!

    Multi-layer tableting

    Venue: KORSCH AG Facilities in Berlin, Germany

    Who should attend: Technical staff and researchers from the pharmaceutical industry where compliance to GMP standard is required.


    Practical training focused on the Multi-Layer Tableting processes.

    Multi-layer tablets are emerging as a new trend in the pharmaceutical industry since they have shown that can solve key challenges in formulation drug delivery: allowing companies to create unique brands and patent extensions.

    The practical training will be focused on the comprehension of the multi layer technology by means of the manufacturing of batches.

    HANDS ON. Training by means of real manufacturing of batches

    By means of the manufacturing of batches, the basis of the technology will be reviewed and the new trends will be introduced:

    • Scale Up Concerns
    • Granulation Characteristic
    • Tablet Properties
    • In-Process Controls (IPC)
    • Excipient selection
    • Transition of tablets and risk during sampling
    • Set-ups and Yields
    • Layer Fill Limitations
    • Trouble shooting: Delamination of Layers – Capping
    • Tooling requirements
    • Configuration of the press
    • Cross Contamination of Tablets and Granulations.

    The participation fee is EUR 1.230,- (exclusive of VAT). This fee includes participation, accompanying course notes, daytime catering, lunch and the dinner.